Harris Bistro - Biscotti
Harris Bistro - Biscotti I love biscotti and so does my husband. They are great dipped in coffee in the morning or dipped in whisky at night. Here's the recipe! 150g Sugar 113g Unsalted Butter 2 Eggs 1 Tablespoon Vanilla Extract (if no beans) 275g AP Flour 1.5 teaspoons Baking Powder 0.5 teaspoon Salt 145g Slivered Almonds any dried fruit you'd like to add - just a few suggestions dried cranberries candied ginger dried cherries etc? use your imagination PREPARATION Heat the oven to 325 degrees. Position rack in center of oven. With a small knife, scrape the seeds from the vanilla bean and place in a small bowl. Add the sugar and use your fingers to mix the vanilla evenly into the sugar. Set aside. With an electric mixer, cream the butter until light. Add the vanilla sugar and mix until fluffy. Add the eggs and the vanilla extract and mix until smooth. Stir together the flour, baking powder, salt and almonds and stir into the butter...